Japanese Cooking Class with Emi Buzza is Back!

Date: Sunday, June 4, 2023 from 1 – 4 p.m.

Venue: OJCC

Fee: $40 for members, $50 for non-members

Class size limit of 20 people 


Teriyaki chicken sushi roll

Agedashi tofu

Shrimp coconut milk soup

Eggplant Dengaku (Grilled eggplant with miso sauce)

Fried Daifuku

 Email craftsojcc@gmail.com with number of attendees and registrations will be accepted in the order they are received until the class is full.  Please do not send payment until you receive email confirmation from us as class size is limited.