Date: Sunday, June 4, 2023 from 1 – 4 p.m.
Venue: OJCC
Fee: $40 for members, $50 for non-members
Class size limit of 20 people
Menu:
Teriyaki chicken sushi roll
Agedashi tofu
Shrimp coconut milk soup
Eggplant Dengaku (Grilled eggplant with miso sauce)
Fried Daifuku
Email craftsojcc@gmail.com with number of attendees and registrations will be accepted in the order they are received until the class is full. Please do not send payment until you receive email confirmation from us as class size is limited.